A creamy Asian peanut sauce made with coconut cream and fresh WA grown ginger.
Satay

Ingredients
Coconut cream 20% (coconut 67%, water, thickener 412, emulsifier 435), peanut butter 10% (roasted peanuts 85%, vegetable oil, salt, sugar), onion, sweet soy sauce [sugar, soy sauce (water, soybean, salt, wheat, preservative (202)), molasses], tamarind juice [tamarind 56%, water, acidity regulator (330)], ginger, red curry paste [garlic, red chilli, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper], soy sauce (soybeans, rice, salt), garlic.
Nutritional Info
| Nutritional Info | ||
|---|---|---|
| Per Serve | Per 100g | |
| Energy645kj | 645kj | |
| Protein | 3.7g | 3.7g |
| Fat | 11.2g | 11.2g |
| -saturated | 5.7g | 5.7g |
| Carbohydrates | 9.1g | 9.1g |
| -sugars | 7.8g | 7.8g |
| Sodium | 631mg | 631mg |










