Crispy bacon and mushrooms with a creamy Alfredo sauce on fettuccini, topped with shaved parmesan.
Pasta Alfredo Bowl

Ingredients
Parmesan sauce 45% [house made Bechamel sauce (milk, cheddar cheese 8% (milk, salt, starter culture, non-animal rennet, anti-caking agent (cellulose), preservative (sorbic acid)), wheat flour, butter (cream (milk), cultures), canola oil, modified maize starch, mustard (mustard seed 18%, sugar, salt, acidity regulator (acetic acid), spices), salt, bay leaf), Parmesan cheese (pasteurised milk, salt, cultures, tapioca starch, preservative (200)), cream (milk)], fettuccine 40% (wheat), roasted mushroom [mushroom, canola oil, butter (cream (milk), cultures), garlic, salt, spices], bacon, parmesan cheese (pasteurised milk, salt, cultures, tapioca starch, preservative (200)), parsley.
Nutritional Info
| Nutritional Info | ||
|---|---|---|
| Per Serve | Per 100g | |
| Energy | 3720kj | 992kj |
| Protein | 34.5g | 9.2g |
| Fat | 27.2g | 7.2g |
| -saturated | 14.3g | 3.8g |
| Carbohydrates | 121g | 32.3g |
| -sugars | 8.0g | 2.1g |
| Sodium | 1450mg | 388mg |










