RSPCA approved WA chicken, black beans and corn, served on brown rice and quinoa with our Smokey Mexican dressing.
Mexican Chicken Salad Bowl

Ingredients
Brown rice , quinoa, corn, black beans, red capsicum, Chipotle & lime dressing [canola oil, vinegar, water, pasteurised free-range egg, chipotle (chipotle peppers, soybean oil, tomato paste, vinegar, salt, sugar, starch, spices), lemon juice (from concentrate), salt, mustard (mustard seed 18%, sugar, salt, acidity regulator [acetic acid], spices), lime juice, modified maize starch, garlic, sugar, citric acid, vegetable gum (xanthan)], chicken 10%, kale, jalapeno, olive oil, paprika.
Nutritional Info
| Nutritional Info | ||
|---|---|---|
| Per Serve | Per 100g | |
| Energy | 2300kj | 792kj |
| Protein | 16.8g | 5.8g |
| Fat | 29.9g | 10.3g |
| -saturated | 12.1g | 4.2g |
| Carbohydrates | 50.8g | 17.5g |
| -sugars | 4.2g | 1.4g |
| Sodium | 454mg | 157mg |










