Cheese Sauce

A versatile and luxurious Béchamel style cheese sauce made with fresh WA milk. Perfect for pasta, bakes and lasagne

Ingredients

Milk, cheddar cheese [milk, salt, cultures, enzyme (rennet), anti-caking agent (460), preservative (200)], wheat flour, butter [cream (milk)], modified maize starch, salt, mustard [mustard seed 18%, sugar, salt, acidity regulator (acetic acid), spices], spices.

Nutritional Info
Nutritional Info
Per Serve Per 100g
Energy 593kj593kj
Protein 4.6g 4.6g
Fat 9.5g 9.5g
-saturated 4.7g 4.7g
Carbohydrates 9.4g 9.4g
-sugars 5.1g 5.1g
Sodium 331mg 331mg
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